600 g fermented lemons
200 g whole almonds
80 g grape syrup/honey
10 g turmeric
Blend the ingredients together in a Vitamix, or your blending tool Store in mason jars, or tupperware in a refrigerator.
600 g fermented lemons
200 g whole almonds
80 g grape syrup/honey
10 g turmeric
Blend the ingredients together in a Vitamix, or your blending tool Store in mason jars, or tupperware in a refrigerator.