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This page features various recipes from Uri’s kitchen.
In the cooking classes that Uri teaches, the recipes are adapted to the seasons and to the changing conditions throughout the year.

The use of organic products is recommended.

All products are sugar-free; if necessary, dates are used for sweetening.

 
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  • Breads, Buns and Spreads

  • Fermented, Pickled and preserved
    Biologically, fermentation is the anaerobic (without air) process that requires lactic acid to break down the sugars in food.  The process results in some delicious tasting foods!  Fermented food has amazing flavors, great texture and best of all, you’ll have made something yourself and join a long line of venerable fermenters interested in the transformative powers of preservation and fermentation.

  • Sauces, Spreads and Spices

  • Sweets