Breads, Buns and Spreads

Sourdough bread

This recipe produces one loaf of 750 grams

Tahini Rolls

Soft rolls that keep fresh for a long time, and contain important nutrients.   Ingredients 1 3/4 cups water 2 teaspoons dry yeast 3 table...

Sourdough Starter

This method produces a stiff sourdough starter, also known as old dough or pâte fermentée. Unlike liquid starters commonly used in modern bakeries,...