Breads, Buns and Spreads

Basic Bread Dish

This is a simple bread dish from Bedouin and rural cooking traditions: dry flatbread is broken into a bowl and softened with a hot, tangy dairy bro...

Whole Wheat Sourdough Focaccia

We received this focaccia recipe from our friend, chef David Shoshan, who studied and specialized in Italian cooking in Italy. This is a whole-w...

Ezekiel Bread

"Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself." (Ezekiel 4:9) W...

Sourdough bread

This recipe produces one loaf of 750 grams

Tahini Rolls

Soft rolls that keep fresh for a long time, and contain important nutrients.   Ingredients 1 3/4 cups water 2 teaspoons dry yeast 3 table...

Sourdough Starter

This method produces a stiff sourdough starter, also known as old dough or pâte fermentée. Unlike liquid starters commonly used in modern bakeries,...