Custom Workshops

Talking to wheat – A Weekend in Beatiful Italy

An inspiring weekend of lectures, stories, field tours, cooking workshops and great food.   Join us as we B...

Some special gourmet dinners we curated

Six dinners for the six's birthday of Pausa, dubbed - "Food of Nomads and Recipes of City Dwellers". The Caliph's Feast - a dinner at the old trai...

Tranquil Meals in the Springs Valley

We are pleased to be part of the activities of the "Slow Tourism" in the Springs Valley (Emek Hama'yanot), Israel. In this framework we offer wi...

Local! A traditional-historical meal

A special feast, cooked only with locally grown products combined with a fascinating talk on the history and philosophy of nutrition Authentic mi...

Healthy Cooking

Tasty and mouthwatering classes for making great healthy food. Talk to us: +972-52-3633489 mail: tami@mazon-izun.com

Foraging wild edible plants

Dr. Uri Mayer-Chissick is an expert on the history of local food and nutrition in the Middle-East. He wrote the Israeli guide to foraging wild edib...

Food

From fine gourmet to rugged and outdoorsy, Uri Mayer-Chissick cooks it all. As an expert on local foodways of the Middle East, Uri has curated fin...