הרשמו כאן לקבלת המכתב החודשי שלנו ובו עידכונים על מתכונים חדשים, המלצות ספרים, סדנאות בישול, סיורי ליקוט ועוד…
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Talking to wheat – A Weekend in Beatiful Italy
Talking to wheat – A Weekend in Beatiful Italy
An inspiring weekend of lectures, stories, field tours, cooking workshops and great food. Join us as we B...
Some special gourmet dinners we curated
Some special gourmet dinners we curated
Six dinners for the six's birthday of Pausa, dubbed - "Food of Nomads and Recipes of City Dwellers". The Caliph's Feast - a dinner at the old trai...
Tranquil Meals in the Springs Valley
Tranquil Meals in the Springs Valley
We are pleased to be part of the activities of the "Slow Tourism" in the Springs Valley (Emek Hama'yanot), Israel. In this framework we offer wi...
Local! A traditional-historical meal
Local! A traditional-historical meal
A special feast, cooked only with locally grown products combined with a fascinating talk on the history and philosophy of nutrition Authentic mi...
Healthy Cooking
Healthy Cooking
Tasty and mouthwatering classes for making great healthy food. Talk to us: +972-52-3633489 mail: tami@mazon-izun.com
Foraging wild edible plants
Foraging wild edible plants
Dr. Uri Mayer-Chissick is an expert on the history of local food and nutrition in the Middle-East. He wrote the Israeli guide to foraging wild edib...
Food
Food
From fine gourmet to rugged and outdoorsy, Uri Mayer-Chissick cooks it all. As an expert on local foodways of the Middle East, Uri has curated fin...
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