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Sauces, Spreads and Spices

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  • Pot Stew Spice

    Pot Stew Spice

    This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire.   200 g coriander seeds 100 g sesame seeds ...
  • Cashew Yogurt

    Cashew Yogurt

    4.4 cups water 500 g whole cashews  20 g salt fermenting bacteria, which can come from the liquids of fermented cabbage or other fer...
  • Cashew & Almond Cheese

    Cashew & Almond Cheese

    200 g whole almonds 300 g whole cashews 15 g salt 550 g water   Blend all ingredients together in a strong blender until smooth.  Tr...
  • Fermented Lemon Paste

    Fermented Lemon Paste

    600 g fermented lemons 200 g whole almonds 80 g grape syrup/honey 10 g turmeric   Blend the ingredients together in a Vitamix, or your ...
  • Our Poyke stew spice mix

    Our Poyke stew spice mix

    This spice is named for the huge pot that Uri cooks his stew and vegetables in on an open fire.   200 g coriander seeds 100 g sesame seeds ...
  • Maimonides’ Tea

    Maimonides’ Tea

    The noted philosopher Maimonides, or the Rambam, lived in the 11th century; he was born in Cordova, Spain and is buried in Tiberias, Israel -- only...
  • Za’atar Spice Mix

    Za’atar Spice Mix

    The argument could be made that za’atar is the spiced flavor of the Middle East.  This savory spice can top breads, mix into cheese, flavor st...
  • Basic Tofu Spread

    Basic Tofu Spread

    This spread will keep 3-4 days in the fridge.   Ingredients 1 package tofu 2 1/2 tablespoons freshly squeezed lemon juice 1/2 teaspoon sa...
  • Avocado Paste

    Avocado Paste

    Ingredients 1 big avocado 1/2 preserved lemon 1/4 cup pickling liquid 2 tablespoons olive oil 2 teaspoons mustard (preferably home-made) A pi...
  • Hummus

    Hummus

    Ingredients 1/2 kg. organic chick-peas, soaked overnight  and let to sprout for 24 hours 1/2 cup whole sesame paste 2 garlic cloves a pinc...
  • Homemade Mayonnaise

    Homemade Mayonnaise

    Ingredients 2 egg yolks A pinch of salt 1 clove of garlic 1 cup of fine olive oil   Preparation 1. Crush together the salt and garlic ...
  • Raw Humus – from sprouted chick-peas, uncooked

    Raw Humus – from sprouted chick-peas, uncooked

    This is a great and easy recipe for chick-pea paste the tastes great, even with no cooking at all. Ingredients 1 1/2 cups of organic chick-peas, ...
  • Mustard Spread

    Mustard Spread

    Recipe no. 1 Ingredients 2 cloves of garlic 1 freshly squeezed lemon 1 tablespoon of honey 2 tablespoons of olive oil 1 teaspoon of turmeric ...

Uri Mayer-Chissick

Cooking workshops, Consultations and Lectures
Contant Us: 052-3633489
tami@mazon-izun.com

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