Fermented, Pickled and preserved

Fermented Garlic

In the past, it was customary to prepare this recipe when a child was born, and to open the jar only when that child turned thirteen. Of course, y...

Fermented Cabbage (Sauerkraut)

It all really starts with cabbage - it’s the easiest thing to ferment. It’s as simple as two ingredients: cabbage and salt.  That’s it!  ...

Fermented Lemons

We have two recipes, both keep for three months. Recipe no 1 Ingredients Prepare a medium to large jar. 7 to 8 fresh washed lemons cut into q...