Breads and Buns

Basic Bread Dish

This is a simple bread dish from Bedouin and rural cooking traditions: dry flatbread is broken into a bowl and softened with a hot, tangy dairy bro...

Whole Wheat Sourdough Focaccia

We received this focaccia recipe from our friend, chef David Shoshan, who studied and specialized in Italian cooking in Italy. This is a whole-w...

Ezekiel Bread

"Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself." (Ezekiel 4:9) W...

Fermented Pancakes

These pancakes can be made from different flours, or from soaked and sprouted dry grains and legumes. If using whole grains or legumes, soak and sp...

Sourdough bread

This recipe produces one loaf of 750 grams

Tahini Rolls

Soft rolls that keep fresh for a long time, and contain important nutrients.   Ingredients 1 3/4 cups water 2 teaspoons dry yeast 3 table...

Sourdough Starter

This method produces a stiff sourdough starter, also known as old dough or pâte fermentée. Unlike liquid starters commonly used in modern bakeries,...