Locally

Sprouted Burghul (Bulgur)

Every product in our Local Delicatessen has a story. We know the producers, talk to the farmers and generally – learn a lot from the people who bri...

Why should we learn the history of local food

The History of this region - Israel... Palestine... Levant... Middle-East... - is rich with changes, diverse cultures and many culinary upheavals. ...

Veronica’s blog

The food blogger Veronica Yudkevich‎‏ visited us about a month ago for a meal and an interview. here's what she wrote: "I went to Neve Eitan to mee...

My year of locavoring – Uri on TEDx

Our project of eating locally has just gone global with Uri's lecture on TEDx. We encourage our friends and costumers to buy from local and small b...

Existing Agriculture and Sustaining Agriculture

For many years now I have been roaming the fields of our country, studying local agriculture, its history and present. I try to understand the pros...

Local sandals and craftsmenship

I have a thing with sandals. They represent simplicity and naiveté to me. In summer I wear sandals made in Israel (Source Sandals) in Tirat Carmel....

Eating is an Influential Act

(By Uri Mayer-Chissick)  On Friday, (23.3.12, the first day of Nissan), My Local Year ended. As of yesterday I can eat food from all over the world...