Cooking is more than preparing food. It is a way to connect with history, culture, nature, and health. On this page you will find recipes, techniques, and stories drawn from centuries of tradition and from Uri Mayer-Chissick’s work as a historian, forager, and teacher.
Every recipe here is both practical and meaningful. It shows how ancient knowledge, local plants, and traditional methods can enrich the way we cook and eat today.
Recipes and More
The recipes here are practical tools for your kitchen. If you want to dive deeper into the stories, history, and traditions behind them, visit the blog, explore the articles, or join one of Uri Mayer-Chissick’s workshops.
Start Cooking
Browse the recipes, try them out, and discover how simple, natural food can bring more balance and flavor into your life.
